Montreal's Pullman wine bar to close after 20 years
After 20 years, a well-known wine bar on Parc Avenue in Montreal is closing its doors. Pullman announced its closure on social media last week.
After 20 years, a well-known wine bar on Parc Avenue in Montreal is closing its doors. Pullman announced its closure on social media last week.
Homemade doughnut shops seem to be gaining in popularity, and there's no sign of stopping at some of Montreal's most in-demand spots.
Terrasses in Montreal's Southwest borough will open two weeks earlier this year and close two weeks later in the fall. The hope is it will help restaurants and bars that have struggled during the economic slowdown.
May is Asian Heritage Month, commemorating the achievements and contributions of people of Asian origin across Canada.
Three men in Quebec from the same family have fathered more than 600 children.
A police officer on Montreal's South Shore anonymously donated a kidney that wound up drastically changing the life of a schoolteacher living on dialysis.
In a time of push for bigger and better infrastructure, Quebec researchers are working toward an environmentally friendly way to build bridges and construct sidewalks.
An emergency moving service for victims of domestic violence says it is trying to keep up with demand. Shelter Movers Montreal's goal is to get victims out of their homes before the abuse escalates.
Montreal comic book artists Ben and Ray Lai claim Marvel and Disney are abusing the legal process in the Lai brothers' copyright infringement suit against the industry giants.
A mother and daughter are speaking out after a Quebec man was sentenced to house arrest for years of domestic abuse. They were both physically assaulted by the mother's ex-partner and say the offender got off with another light sentence.
On a night she should have been mourning, a nurse from Quebec's Laurentians region says she was forced to clean up her husband after he died at a hospital in Montreal.
Fruit O Bureau founder Martin Goyette says employees want to feel appreciated, and his business is on a mission to make that happen by offering a healthy and sweet workplace snack.