Author Interview: Nick Malgieri: The Modern Baker
Published Tuesday, December 13, 2011 2:25PM EST
The former executive chef for Windows on the World has a new cookbook out.
Nick Malgieri's The Modern Baker looks at how to properly measure flour, identifies key tools for the kitchen, and lets people know that baking can be easy.
Click the video player for the full interview.
Nick Malgieri talks about the softcover edition of his cookbook, The Modern Baker (Dec. 13, 2011)
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