Quebec maple syrup producers using gold nanoparticles to test quality
The maple syrup we pour on our pancakes is the product of high-precision work, and its quality is scrupulously inspected before it's sold.
But sometimes, unwanted flavours can creep into the syrup and lessen its grade, much to the chagrin of maple syrup producers.
Fortunately, researchers at the Université de Montréal (UdeM), in collaboration with the Producteurs et Producrices acéricoles du Québec (PPAQ) and producers in the field, have developed an easy way to test the sap using gold particles and nanotechnology.
Gold particles as thin as one-hundredth the width of a hair turn red in the liquid where they rest. But when maple sap is added, the liquid turns blue.
"It's like a pH test, or a chlorine test for the pool," explains UdeM chemistry professor Jean-Francois Masson, who co-created the COLORI test.
The more drops you can add before the colour changes, the more likely the syrup will be of good quality.
This year, 250 seasonal kits were distributed as part of a pilot project, and researchers expect to invest more widely in 2024.
The technology allows producers to test for quality before "putting a lot of energy and time" into making their syrup, said PPAQ spokesperson Joël Vaudeville.
They can also sample and compare sap from different trees on the often-large properties.
Vaudeville says the test is "very simple to use" on-site, and an analysis grid is provided so producers can interpret the results themselves.
"It allows them to make business decisions."
According to the Canadian Food Inspection Agency, flavour defects "can be a trace of caramel, which is more common in amber or dark syrup, or a trace of sap of bud, which is more common in late-season syrups," among other things.
Defective syrups are usually used exclusively in processing plants and kept off store shelves.
There are four main classes of syrup. Golden, with a delicate taste, comes with the beginning of the maple season. As time progresses, the colour becomes darker and the taste more pronounced.
"With climate change, spring weather has become very variable," said Masson, adding that for the past ten years, producers have increasingly found "atypical flavour profiles," especially at the end of the season.
Research to further the test was published in the journal ACS Food Science & Technology.
This report by The Canadian Press was first published in French on Marh 26, 2023.
CTVNews.ca Top Stories
Sophie Gregoire Trudeau on navigating post-political life, co-parenting and freedom
Sophie Gregoire Trudeau says there is 'still so much love' between her and Prime Minister Justin Trudeau, as they navigate their post-separation relationship co-parenting their three children.
What to know about avian influenza in dairy cows and the risk to humans
Why is H5N1, or bird flu, a concern, how does it spread, and is there a vaccine? Here are the answers to some frequently asked questions about avian influenza.
'I was scared': Ontario man's car repossessed after missing two repair loan payments
An Ontario man who took out a loan to pay for auto repairs said his car was repossessed after he missed two payments.
opinion The special relationship between King Charles and the Princess of Wales
Royal commentator Afua Hagan writes that when King Charles recently admitted Catherine to the Order of the Companions of Honour, it not only made history, but it reinforced the strong bond between the King and his beloved daughter-in-law.
Pro-plastic lobbyist presence at UN talks is 'troubling,' say advocates
Environmentalist groups are sounding the alarm about a steep increase in the number of pro-plastic lobbyists at the UN pollution talks taking place this week.
'Too young to have breast cancer': Rates among young Canadian women rising
Breast cancer rates are rising in Canada among women in their 20s, 30s and 40s, according to research by the University of Ottawa (uOttawa).
Charlie Woods, son of Tiger, shoots 81 in U.S. Open qualifier
Charlie Woods failed to advance in a U.S. Open local qualifying event Thursday, shooting a 9-over 81 at Legacy Golf & Tennis Club.
$70M Lotto Max winners kept prize a secret from family for 2 months
During a special winner celebration near their hometown, Doug and Enid shared the story of how they discovered they were holding a Lotto Max ticket worth $70 million and how they kept this huge secret for so long.
Trump's lawyers grill ex-tabloid publisher as 1st week of hush money trial testimony nears a close
After prosecutors' lead witness painted a tawdry portrait of “catch-and-kill” tabloid schemes, defence lawyers in Donald Trump's criminal trial on Friday sought to dig into an account of the former publisher of the National Enquirer and his efforts to protect Trump from negative stories during the 2016 election.