From a traditional Japanese delicacy to the tables of the food courts, sushi has grown tremendously in popularity.
For many, it's viewed as a healthy straightforward option for that quick business lunch.
White rice, a few pieces of fish, little room to go wrong.
But it seems many Montrealers are getting a raw deal.
In a CTV investigative report, Paul Karwatsky looks at what's really on your plate at Montreal's sushi restaurants.
