It's a rare Canadian cook who hasn't heard of Bonnie Stern.
With 14 cookbooks and a cooking school, she’s also a member of the Taste Canada Hall of Fame.
Her latest is praised by star chefs such as Jacques Pépin and Yotam Ottolenghi. It's called, 'Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection.'
She wrote it with her daughter Anna Rupert.
Watch the interview with Bonnie Stern, above.
And, check out some of the recipes below.
