Mutsumi's book club

Lauren Toyota has been named one of Canada's most influential vegans. Her new cookbook is called ‘Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals.’ Here’s a sneak peek at two recipes.

Called ‘How to Eat with One Hand: Recipes and Other Nourishment for New and Expectant Parents’ the cookbook by Emma Knight and Christine Flynn features food that tastes good and dispenses advice that makes you laugh.

Dalhouse University’s Sylvain Charlebois explains what inspired him to write a book dedicated to poutine.

Author Sylvain Charlebois' new book Poutine Nation is a deep dive into the history of Quebec's iconic dish in addition to being a global pilgrimage of discovery about how chefs around the world have been interpreting it.

There are a few cooks who are known just by their first names. Here is Canada, it is Ricardo. His latest book, 'Sheet Pan Everything: Deliciously Simple One-Pan Recipes.' is out now.

PhD student Colin Crawford who wrote a book analyzing how Netflix changed viewing habits forever.

We have developed a fear of eating fat, associating it with weight gain and a wide-range of illnesses. As a result, we get seduced by all kinds of diets that make unrealistic promises that are just not realistic. Cookbook author Lee Capatina wants to dispel those myths with a new cookbook.

Monday marks the beginning of Black History Month, and while celebrations are different this year, they’re just as meaningful.

Political scientist Graham Dodds goes through his top political books of this very busy year.

CTV's political analyst Graham Dodds weighs in with his top five political books from 2020 -- ones people may want to curl up with over the holidays.

Musician and storyteller Alan Doyle is out with a new book: A Newfoundlander's Light Tales for Heavy Times.

If you're one of the millions of people who've taken up baking during the pandemic, Anna Olson has some expert advice.

Author Sharon Kirsch discusses her memoir ‘The Smallest Objective,’ which chronicles her relationship with her Alzheimer's-stricken mother.

Once trashed by wine snobs, Chardonnay is back. Wine expert and author Natalie Maclean with tips on how it should be served.

Terry Mosher, better known as Aislin, remembers the great cartoonist Duncan Macpherson in his book 'Professional Heckler'

Mandy and Rebecca Wolfe, the sisters behind Mandy's Salads restaurant chain, have published a book of recipes for lettuce and life.

Stressed about your finances due to the pandemic? You’re not alone. Financial advisor and author Mary Haberman has some advice.

Author Saleema Nawaz's new book "Songs for the End of the World" is about a coronavirus plague with shocking similarities to the modern pandemic. The author started work on it in 2013.

What are we missing in the conversation about skin colour? Author Desmond Cole on his new book 'The Skin We're In'

Unlikely fitness expert Oonagh Duncan on her book "Health as F**k: The Habits you need to get lean, stay healthy and kick a** at life"