Called ‘How to Eat with One Hand: Recipes and Other Nourishment for New and Expectant Parents’ the cookbook by Emma Knight and Christine Flynn features food that tastes good and dispenses advice that makes you laugh.
Author Sylvain Charlebois' new book Poutine Nation is a deep dive into the history of Quebec's iconic dish in addition to being a global pilgrimage of discovery about how chefs around the world have been interpreting it.
We have developed a fear of eating fat, associating it with weight gain and a wide-range of illnesses. As a result, we get seduced by all kinds of diets that make unrealistic promises that are just not realistic. Cookbook author Lee Capatina wants to dispel those myths with a new cookbook.