NHL Hall-of-Famer Bryan Trottier's book, 'All Roads Home: Life On and Off the Ice' on his career and his Indigenous roots.
Chef Jean-Christophe Poirier's first book, 'Where the River Narrows,' is a celebration of Quebec culture and cuisine.
Quebec native J-C Poirier, an award-winning chef of St. Lawrence restaurant in Vancouver, has a cookbook with over 125 recipes celebrating classic dishes from Quebec and France.
Author Jacalyn Duffin speaks about her book ‘COVID-19, a History,’ and what we can learn from the pandemic.
Waiting for a sign to start writing your book? This interview with author and teacher Anita Anand might be it.
Bonnie Stern's latest cookbook is called, 'Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection.'
Author Jennifer Fraser talks about her book ‘The Bullied Brain: Heal Your Scars and Restore Your Health.’”
Writer and historian Russell Potter brings back to life more than 100 naval officers and sailors who mysteriously disappeared at sea.
Author and activist Maude Barlow discusses her book 'Still Hopeful: Lessons From a Lifetime of Activism.'
Cold, Cold Bones is the 21st novel in the series featuring forensic anthropologist Temperance Brennan.
Author Steven High explores Montreal's history from industrial centre to gentrified, high-rise neighbourhoods.
Ilya Razykov with Saga Bookstore talks about the special place small bookstores have in local communities.
In her new book, 'In the Crook of the Frangipani Tree,' Pat Hardt muses about the times she would daydream as a young girl.
Political scientist Donald Cuccioletta shares his book gift suggestions for the political aficionado in your life.
Comedian Ron James talks about the inspiration behind his new book, 'All over the map… rambles and ruminations from the Canadian road.'
Adrian Raeside talks about the multidimensional messages of his cartoons, often considered a must-read for anyone who loves dogs.
Comedian and author Rick Mercer shares the stories behind his latest book, Rick Mercer: Talking to Canadians.
Jean-Philippe Cyr is a practising Buddhist who cares deeply about how what we eat affects the planet. He offers vegan recipes not just for vegans, but also for people who would like to reduce the amount of meat they eat.
Author Julie Daniluk talks about recipes for comfort food that are sugar free.
The latest book from award-winning Quebec author Kim Thuy offers to shed more light on the Vietnam war.