Mutsumi's book club

Author Charlotte Gray speaks about her book on Jennie Jerome Churchill and Sara Delano Roosevelt.

The Buddhist chef Jean-Philippe Cyr's new cookbook 'Homestyle Cooking: Simple, Satisfying Vegan Recipes for Sharing' provides a guide to serving up dishes sans meat.

'Wine witch on fire' author, sommelier and supertaster Natalie Maclean discusses the phenomenon.

Retiring publisher Philip Cercone speaks about the status and future of Canada’s scholarly presses.

CKGM Montreal radio host Marc Denis speaks about his book ‘Mais Oui Tell You Some Stories?’

The former president of philanthropic foundations Canada looks at the world of philanthropy in her book, From Charity to Change.

Author Lisa Ahier's follow-up to The SoBo Cookbook is Together at SoBo, was recently published by Penguin Random House, which includes a number of mouth-watering dishes. Below is a selection of three for those looking for a cocktail, main course and/or dessert.

Wine expert Natalie Maclean’s third book ‘Wine witch on Fire’ is more personal and serious, though there’s humour in it too.

Author Julian Sher details the role Canadians played in the American Civil War in his new book, including history most aren't aware of.

Professor Henry Mintzberg speaks about his book ‘Understanding Organizations… Finally.’

Document were found inside Biden’s home and office. Is the breach similar to the Trump documents? Political analyst Graham Dodds on that.

'Le Hockey Rink' is a book about kids in Verdun building an ice rink to true Canadian fashion. Karen Birdgenaw is the author.

Journalist and human rights activist Benedict Rogers's book China Nexus, focuses on the Chinese communist party's tyranny.

Family and couples therapist Anita Astley shares advice as we head into a post-COVID-restrictions holiday season.

NHL Hall-of-Famer Bryan Trottier's book, 'All Roads Home: Life On and Off the Ice' on his career and his Indigenous roots.

Chef Jean-Christophe Poirier's first book, 'Where the River Narrows,' is a celebration of Quebec culture and cuisine.

Quebec native J-C Poirier, an award-winning chef of St. Lawrence restaurant in Vancouver, has a cookbook with over 125 recipes celebrating classic dishes from Quebec and France.

Author Jacalyn Duffin speaks about her book ‘COVID-19, a History,’ and what we can learn from the pandemic.

Waiting for a sign to start writing your book? This interview with author and teacher Anita Anand might be it.

Bonnie Stern's latest cookbook is called, 'Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection.'