The Buddhist chef Jean-Philippe Cyr's new cookbook 'Homestyle Cooking: Simple, Satisfying Vegan Recipes for Sharing' provides a guide to serving up dishes sans meat.
Author Lisa Ahier's follow-up to The SoBo Cookbook is Together at SoBo, was recently published by Penguin Random House, which includes a number of mouth-watering dishes. Below is a selection of three for those looking for a cocktail, main course and/or dessert.
Quebec native J-C Poirier, an award-winning chef of St. Lawrence restaurant in Vancouver, has a cookbook with over 125 recipes celebrating classic dishes from Quebec and France.