The Anticafe on Notre-Dame Est charges its clients for their time and not the coffee they drink at the establishment. 1

Le Central Manger Montreal is on the ground floor of the new Carre St. Laurent at the corner of Ste. Catherine and is the first in the city jumping on the gourmet food hall craze. 1

After more than 20 years Old Port institution Olive and Gourmando is offering a look at some of its secrets by releasing its first cookbook this week. 1

Montrealers looking to shuck some oysters are in luck: the tasty shellfish will be available at a steep discount at 14 Montreal restaurants throughout the week. 1

A young couple is teaching Montrealers about classic European cooking with a local twist from the comfort of their own homes. 1

Parents tired of packing lunches for their kids, take note; the Depot Community Food Centre may have a solution. 1

Kids are getting an education in cooking at the Depot Community Food Centre, which offers free workshops on how to prepare healthy meals.

Those looking to duck indoors and check out a pub with some authentic Okinawan flair and a slice of martial arts style should consider Hanzo Izakaya in Old Montreal. 1

Hanzo Izakaya is a cozy Old Port pub filled with nods to the art of karate and a particular scene from the Tarantino film Kill Bill.

The Knowlton Academy, the school's garden has become a huge part of the local farm to table initiative and it feeds students, teachers and the community. 1

A self-described “bread nerd” is wowing crowds at the YUL Eats Festival with an outdoor oven built brick-by-brick that’s producing some freshly baked flatbread. 1

Montreal’s Santropol Roulant are doing their to save the planet by preserving tiny parts of it. 1

Celebrity chef and the host of the PBS series 'No Passport Required,' Marcus Samuelsson has come to Montreal. His restaurant is called Marcus, and serves seafood at the new Four Seasons Hotel. 1

A 27-year-old man from Blainville is cutting up the competition when it comes to the niche market of hand-made chef’s knives. 1

The cold, fermented tea whose popularity has exploded over the last 10 years is celebrated with an international festival in Montreal.

Montreal is now home to its first dry bar which promises a fun night out without the alcohol.

Juliette Brun started her company in 2003 with the goal of having a nice cup of hot chocolate

A Montreal catering company employing Syrian refugee women is expanding.

A Quebec company is moving into the mock meat movement by signing a deal with a major grocery store chain in Canada. 1

Flavoured mango is a popular street food in countries all over the world. Now a couple is hoping their take on Colombia's 'mango biche' will be a hit in Montreal. 1