Mutsumi's book club
-
Lauren Toyota has been named one of Canada's most influential vegans. Her new cookbook is called ‘Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals.’ Here’s a sneak peek at two recipes.
-
Called ‘How to Eat with One Hand: Recipes and Other Nourishment for New and Expectant Parents’ the cookbook by Emma Knight and Christine Flynn features food that tastes good and dispenses advice that makes you laugh.
-
Dalhouse University’s Sylvain Charlebois explains what inspired him to write a book dedicated to poutine.
Air Date: May 2, 2021
-
Author Sylvain Charlebois' new book Poutine Nation is a deep dive into the history of Quebec's iconic dish in addition to being a global pilgrimage of discovery about how chefs around the world have been interpreting it.
-
There are a few cooks who are known just by their first names. Here is Canada, it is Ricardo. His latest book, 'Sheet Pan Everything: Deliciously Simple One-Pan Recipes.' is out now.
-
PhD student Colin Crawford who wrote a book analyzing how Netflix changed viewing habits forever.
Air Date: March 10, 2021
-
We have developed a fear of eating fat, associating it with weight gain and a wide-range of illnesses. As a result, we get seduced by all kinds of diets that make unrealistic promises that are just not realistic. Cookbook author Lee Capatina wants to dispel those myths with a new cookbook.
