Canada's 100 Best Restaurants Magazine was in town to launch its fall issue and toast Montreal’s top cooking talents.
Sorella boutique in Kirkland touts Pistachio cream, made with Bronte pistachios from Sicily, and uses it a number of ways
A father and son duo is innovating with the introduction of vending machine salads across Montreal.
How to make the most of what catering companies can offer, to help make your holiday entertaining stress-free.
At Bighi Curry you can sample different curry dishes from around the world.
Restaurant Ganadara in Shaughnessy Village is known for its delicious Korean dishes.
Montreal's Cirka Distillery specializes in using local botanicals for their spirits.