It's a rare Canadian cook who hasn't heard of Bonnie Stern.

With 14 cookbooks and a cooking school, she’s also a member of the Taste Canada Hall of Fame.

Her latest is praised by star chefs such as Jacques Pépin and Yotam Ottolenghi. It's called, 'Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection.'

She wrote it with her daughter Anna Rupert.

Watch the interview with Bonnie Stern, above.

And, check out some of the recipes below.

Ricotta with Basil Pesto Roasted Tomatoes