MONTREAL -- Quebec goes into another serious lockdown tomorrow, but you won’t see shelves emptied out of toilet paper this time.

Unlike in the spring, both customers and retailers have learned a lot about what how to prepare.

“I guess people saw that food was there throughout the lockdown and we got used to a new way of doing things,” said one shopper on Thursday.

“We’ve learned to order a little extra so that we have a little back up as well,” said Tony Esposito of Esposito grocery store. 

And, some people admit, they may have some non-perishables still left from last March when they really stocked up on cans.

Watch the video for Matt Grillo’s report on how we’ve learned to lock down better.