There's a long list of challenges for people with food allergies, from reading labels to avoiding cross-contamination.
After her son was diagnosed with a slew of allergies, one Montreal mother set out to give customers a place to indulge without worrying.
She opened a bakery in Westmount and named it “Petit Lapin,” after her son who was born in the year of the rabbit.
Check out this week’s Sunday Bite for more on the business.
