Montreal food blogger shares tip to preserve fall flavours
Published Monday, October 13, 2014 4:19PM EDT
As the harvest season winds down, many cooks are turning to preserving to save those fall flavours to eat all winter long.
Food blogger Ksenia Prints, the woman behind the At the Immigrant's Table blog, shows you how prepare your squash for pickling in the video above.
And for more preserving recipes, check out the blog.