Montreal's Cirka Distillery specializes in using local botanicals for their spirits.
Quebec has more than 150 varieties of edible wild mushrooms and the recent warm weather has made foraging for the tasty morsels much easier.
Mycoboutique offers workshops on foraging for edible wild mushrooms in Quebec.
Montreal is about to get its first Cereal bar, Barley – Bar a Cereals.
Restaurant Hopkins on Monkland in NDG is rolling out the red carpet for weekend brunch—and its cinnamon bun has foodies in a tizzy.
Aphrodite Salas reports on what an urban beekeeping company is doing to churn out the most nectar as harvest season rolls around.
The Roundhouse Café in Cabot Square is billed as Montreal’s only aboriginal restaurant-café.